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Maibock All-grain
Color
Stats
OG1.079
FG1.014
IBU25
ABV8.40 %
SRM6
BJCP Style
14B. Bock, Helles Bock/Maibock
Description
A light, malty, strong lager. OG=1.084
Submitted by DConn on 15-Mar-2004

Recipe Details
Tasting Notes smooth and malty
Awards
Boil Volume 6.50 gallons
Boil Time 70 minutes
Batch Size 5.00 gallons
Yeast WY2206 (0% app. attenuation)
Primary Fermentation glass, 14 dayts, 52F
Secondary Fermentation glass, 14 days, 50F
Other Fermentation lagered 2 months at 35F
Procedure mash in at 135F for 15 minutes, infuse to 145, decoct to 158
  Style Comparison
  Low   High
OG 1.064 1.079 1.072
FG 1.011 1.014 1.020
IBU 20 25 35
SRM 4 6 10
ABV 6 8.40 7.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
92.9 % 13.00 German Pilsener actually used Dingemann 74.1 1.6
3.6 % 0.50 German Carahell 2.6 12.0
3.6 % 0.50 CaraPils 2.5 1.8
  14.00     79.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
15.4 % 0.20 Hallertau Pellet 6.5 1.3 60 0.230 4.5
38.5 % 0.50 Hallertau Pellet 6.5 3.3 45 0.211 10.3
15.4 % 0.20 Perle Whole/Plug 9.8 2.0 60 0.209 6.1
30.8 % 0.40 Hallertau Pellet 6.5 2.6 15 0.114 4.5
  1.30               25.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp. Irish moss 15 minutes