It takes more than a recipe to make a tasty brew. Register | Login

Dizzy Belgian Bitter Ale Extract
Color
Stats
OG1.077
FG1.019
IBU129
ABV7.50 %
SRM12
BJCP Style
18D. Strong Belgian Ale, Belgian Strong Dark Ale
Description
Deezy Brew Crew - 2007
Submitted by nairb80 on 16-Jul-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 3.50 gallons
Yeast Muntons Dried Ale Yeast (75% app. attenuation)
Primary Fermentation Plastic, 20 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.077 1.098+
FG 1.014 1.019 1.024+
IBU 25 129 40+
SRM 7 12 20
ABV 7 7.50 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 6.00 Amber Dry Malt Extract 57.9 12.5
  6.00     57.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Chinook Pellet 12.6 12.6 60 0.073 92.5
33.3 % 1.00 Nugget Pellet 13.2 13.2 15 0.021 27.7
33.3 % 1.00 Fuggles Pellet 4.0 4.0 15 0.021 8.4
  3.00               129.0