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American Dark Ale Extract
Color
Stats
OG1.056
FG1.014
IBU30
ABV5.40 %
SRM37
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Deezy Brew Crew - 2007
Submitted by nairb80 on 12-Jul-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 1.00 gallons
Boil Time 60 minutes
Batch Size 1.50 gallons
Yeast Munton and Fison Ale Yeast (75% app. attenuation)
Primary Fermentation Plastic , 14 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.014 1.015
IBU 20 30 40
SRM 11 37 18
ABV 4.5 5.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 2.00 Dark Dry Malt Extract 42.0 80.0
  2.00     42.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Cascade Pellet 6.0 6.0 18 0.050 30.1
  1.00               30.0