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Sarcosuchus Imperial Stout Extract
Color
Stats
OG1.116
FG1.029
IBU59
ABV11.20 %
SRM17
BJCP Style
12B. Barleywine And Imperial Stout, American-Style Barleywine
Description
Deezy Brew Crew - 2007
Submitted by nairb80 on 02-Jul-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast SAFALE S04 DRY ALE YEAST (75% app. attenuation)
Primary Fermentation Plastic, 14 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.080 1.116 1.120+
FG 1.020 1.029 1.030+
IBU 50 59 100
SRM 10 17 22
ABV 8 11.20 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
46.2 % 6.00 Light Dry Malt Extract 40.5 2.0
46.2 % 6.00 Amber Dry Malt Extract 40.5 12.5
7.7 % 1.00 Dark Dry Malt Extract 6.3 80.0
  13.00     87.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Northern Brewer Bittering Hop Pellet 6.9 13.8 60 0.036 49.5
25.0 % 1.00 Perle Aroma Hop Pellet 8.0 8.0 10 0.008 6.2
25.0 % 1.00 Hallertau Hersbruck Aroma Hop Pellet 4.5 4.5 10 0.008 3.5
  4.00               59.0
Miscellaneous Ingredients
Weight/Units Name Notes
5 Gallons Distilled Water Boiled