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B&E Imperial IPA Batch version 2 Partial
Color
Stats
OG1.125
FG1.025
IBU155
ABV12.90 %
SRM7
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
Submitted by ElkSniper0 on 28-Jun-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast wlp001 (80% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.125
FG 1.025
IBU 155
SRM 7
ABV 12.90
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
58.3 % 14.00 Light Malt Extract Syrup 71.4 2.0
20.8 % 5.00 American Two-row Pale 27.8 1.8
20.8 % 5.00 American Six-row Pale 26.3 1.8
  24.00     125.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 3.00 Centennial Whole/Plug 10.5 31.5 90 0.173 81.8
6.7 % 1.00 Centennial Whole/Plug 10.5 10.5 60 0.162 25.5
6.7 % 1.00 Cascade Whole/Plug 6.6 6.6 45 0.149 14.7
6.7 % 1.00 Cascade Whole/Plug 6.6 6.6 30 0.125 12.3
6.7 % 1.00 Cascade Whole/Plug 6.6 6.6 15 0.080 7.9
26.7 % 4.00 Cascade Whole/Plug 6.6 26.4 5 0.032 12.8
26.7 % 4.00 Chinook Pellet 12.0 48.0 DH 0.000 0.0
  15.00               155.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 TBS Irish Moss 90 minutes
30 Drops Beno (Liquid) Added With Yeast
1 capsule White Labs Servomyces Add last ten minutes of boil