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Legendary 3-Eye Ale (IPA) All-grain
Color
Stats
OG1.070
FG1.016
IBU78
ABV7.00 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Medium-bodied IPA verging on California Common Beer due to the hoppiness. Excellent hop profile with great mouthfeel.
Submitted by Legendary on 09-Mar-2004

Recipe Details
Tasting Notes Crisp and Flowery with great bittering-to-maltiness balance. A hint of caramel & toastiness behind the citrusy hop aroma. Gorgeous quaff!
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Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 (what else?) (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Stainless (Corny Keg), 21 days
Other Fermentation
Procedure Single-infusion mash at 153* F. 13 qts. Portland tap water preboiled and hardness-adjusted with Gypsum to an effective hardness of 34. 90 minute mash; Batch sparge at 180* F to a total of 6 gallons in the kettle. 1 oz Crystal hops (3.75 AAU) in 'first wort' kettle.
  Style Comparison
  Low   High
OG 1.050 1.070 1.075
FG 1.012 1.016 1.016
IBU 40 78 60+
SRM 8 8 14
ABV 5 7.00 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 10.00 British Two-row Pale 57.0 2.5
8.0 % 1.00 Munich Light 5.0 8.0
4.0 % 0.50 CaraPils 2.5 1.8
4.0 % 0.50 Crystal 40L 2.3 40.0
4.0 % 0.50 American Soft White Wheat 3.0 2.8
  12.50     69.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
18.2 % 1.00 Crystal First Wort Whole/Plug 3.8 3.8 60 0.214 12.0
9.1 % 0.50 Cascade Whole/Plug 4.5 2.3 60 0.214 7.2
18.2 % 1.00 Chinook Whole/Plug 13.0 13.0 35 0.177 34.5
18.2 % 1.00 Chinook Whole/Plug 13.0 13.0 15 0.106 20.7
18.2 % 1.00 Cascade Whole/Plug 4.5 4.5 5 0.043 2.9
18.2 % 1.00 Crystal Whole/Plug 3.8 3.8 1 0.009 0.5
  5.50               78.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Gypsum added to total water volume before mash
1 tsp Irish Moss Last 15 minutes boil
0.5 oz Cascade Hops Dry Hop