It takes more than a recipe to make a tasty brew. Register | Login

Red Pecker Ale Extract
Color
Stats
OG1.051
FG1.013
IBU27
ABV4.90 %
SRM11
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
Actually this is a Irish Red Ale category 9d. but it isn't listed in the style pull down yet. An Irish Red Ale with a smooth taste.
Submitted by hansolo on 26-Jun-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs WLP004 Irish Ale (75% app. attenuation)
Primary Fermentation 2 weeks Plastic
Secondary Fermentation
Other Fermentation
Procedure Bottle for 2 weeks. Longer for more smoothness.
  Style Comparison
  Low   High
OG 1.051
FG 1.013
IBU 27
SRM 11
ABV 4.90
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
46.4 % 3.30 Light Malt Extract Syrup 16.8 2.0
42.2 % 3.00 Light Dry Malt Extract 20.3 2.0
10.5 % 0.75 Crystal 60L Steep for 20 mins at 170deg before the boil 3.4 60.0
0.8 % 0.06 Black Patent steep for 20 mins at 170deg before the boil 0.3 500.0
  7.11     40.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.00 Willamette Pellet 5.5 5.5 60 0.044 24.4
33.3 % 0.50 Willamette Pellet 5.5 2.8 5 0.008 2.2
  1.50               27.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tbsp Irish Moss add 15 mins before end of boil