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Tree Hugger All-grain
Color
Stats
OG1.072
FG1.014
IBU73
ABV7.50 %
SRM14
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
i wanted a big amber to age all summer and tap this fall .....I have no idea how this will turn out ... but i know it will be hoppy and should be nice after a few months of aging ... so daddy likes
Submitted by consumes on 17-Jun-2007

Recipe Details
Tasting Notes none yet ... keep ya posted
Awards same as above
Boil Volume 9.00 gallons
Boil Time 90 minutes
Batch Size 7.00 gallons
Yeast US05 (75% app. attenuation)
Primary Fermentation glass 3 weeks
Secondary Fermentation in corny keg @ room temp til there a spot available in my kegerator
Other Fermentation
Procedure 1qt/lb strike water ratio mash temp 153 for 90 minutes
  Style Comparison
  Low   High
OG 1.045 1.072 1.056
FG 1.010 1.014 1.015
IBU 20 73 40
SRM 11 14 18
ABV 4.5 7.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.3 % 15.00 American Two-row Pale 59.5 1.8
10.7 % 2.00 American Munich (Light) 7.1 10.0
2.7 % 0.50 American Crystal 120L 1.8 120.0
2.7 % 0.50 Victory Malt 1.6 7.0
1.3 % 0.25 American Crystal 40L actually 15 L 0.9 40.0
1.3 % 0.25 American Crystal 10L 0.9 10.0
1.0 % 0.18 German Carafa carafa 2 0.6 300.0
  18.68     72.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
21.1 % 1.00 Chinook Pellet 12.0 12.0 90 0.257 33.0
21.1 % 1.00 Simcoe Pellet 12.0 12.0 FWH 0.146 18.7
15.8 % 0.75 Amarillo Pellet 9.0 6.8 FWH 0.146 10.5
21.1 % 1.00 Simcoe Pellet 12.0 12.0 10 0.087 11.2
21.1 % 1.00 Simcoe Pellet 12.0 12.0 0 0.000 0.0
  4.75               73.0