It takes more than a recipe to make a tasty brew. Register | Login

Before 420 IPA Extract
Color
Stats
OG1.056
FG1.010
IBU73
ABV5.90 %
SRM9
BJCP Style
07. India Pale Ale, India Pale Ale
Description
A keg-hopped American IPA.
Submitted by HighMountainBrewers on 25-Apr-2007

Recipe Details
Tasting Notes Very pronounced hop aromas due to dry hopping, but overall bitterness is mild to medium and is balanced by a creamy mouthfeel.
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast White Labs California Ale (83% app. attenuation)
Primary Fermentation Glass, 10 days
Secondary Fermentation Keg, 6 days
Other Fermentation
Procedure Strike at 170 degrees F to achieve mash temp of 152. Sparge at 170 degrees. Use 1.1 qt water /lb grist ratio in mash and .5 gal water /lb grist in the sparge.
  Style Comparison
  Low   High
OG 1.050 1.056 1.075
FG 1.012 1.010 1.016
IBU 40 73 60+
SRM 8 9 14
ABV 5 5.90 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
89.6 % 11.20 American Two-row Pale 51.2 1.8
10.4 % 1.30 Crystal 40L 4.8 40.0
  12.50     56.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
30.0 % 1.50 Centennial Pellet 10.5 15.8 60 0.268 57.4
10.0 % 0.50 Admiral Pellet 15.4 7.7 7 0.072 7.5
30.0 % 1.50 Chinook Pellet 12.0 18.0 3 0.033 8.2
30.0 % 1.50 Columbus Pellet 15.4 23.1 DH 0.000 0.0
  5.00               73.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss Added for final 15 minutes of boil.