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ZAP PA All-grain
Color
Stats
OG1.058
FG1.008
IBU79
ABV6.50 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Clone of BJ's Brewery's Piranha Pale Ale
Submitted by farinzappa on 21-Apr-2007

Recipe Details
Tasting Notes A little more bitter than BJ's, but real close.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation Plastic 10 days at 64F
Secondary Fermentation Glass 2 weeks at 40F
Other Fermentation
Procedure Mash at 152 for 60 min
  Style Comparison
  Low   High
OG 1.045 1.058 1.056
FG 1.010 1.008 1.015
IBU 20 79 40
SRM 4 7 11
ABV 4.5 6.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
95.2 % 10.00 American Two-row Pale 55.5 1.8
4.8 % 0.50 American Crystal 30L 2.6 30.0
  10.50     58.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.25 Chinook Pellet 12.0 15.0 60 0.258 57.9
30.0 % 0.75 Cascade Pellet 6.6 5.0 30 0.198 14.7
20.0 % 0.50 Cascade Pellet 6.6 3.3 15 0.128 6.3
  2.50               79.0