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Pacific Standard Pale All-grain
Color
Stats
OG1.055
FG1.011
IBU35
ABV5.70 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Light ... Refreshing .... American Hoppiness !!
Submitted by consumes on 18-Apr-2007

Recipe Details
Tasting Notes let me know what you think ....forcedconsumer@gmail.com
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Wyeast 1332 Northwest Ale (75% app. attenuation)
Primary Fermentation 2 week
Secondary Fermentation none
Other Fermentation
Procedure 152 mash temp 1.4 qt/lb strike water
  Style Comparison
  Low   High
OG 1.045 1.055 1.056
FG 1.010 1.011 1.015
IBU 20 35 40
SRM 4 6 11
ABV 4.5 5.70 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.4 % 8.00 American Two-row Pale 40.4 1.8
9.3 % 1.00 Wheat Malt 5.3 1.7
7.0 % 0.75 American Crystal 20L 15 L crystal ..not 20L 3.6 20.0
4.7 % 0.50 Munich Light 2.3 8.0
4.7 % 0.50 Corn Sugar 3.1 0.0
  10.75     54.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
21.4 % 0.75 Cascade Pellet 5.8 4.4 60 0.243 14.4
35.7 % 1.25 Cascade Pellet 5.8 7.3 FWH 0.147 14.5
14.3 % 0.50 Cascade Pellet 5.8 2.9 10 0.088 3.5
14.3 % 0.50 Cascade Pellet 5.8 2.9 5 0.048 1.9
14.3 % 0.50 Cascade Pellet 5.8 2.9 1 0.010 0.4
  3.50               35.0