It takes more than a recipe to make a tasty brew. Register | Login

Peach Wit All-grain
Color
Stats
OG1.055
FG1.009
IBU13
ABV5.90 %
SRM4
BJCP Style
19B. Belgian And French Ale, Witbier
Description
A lite summer brew
Submitted by niquejim on 14-Apr-2007

Recipe Details
Tasting Notes great flavor and at only 3 weeks
Awards
Boil Volume 6.50 gallons
Boil Time 70 minutes
Batch Size 5.00 gallons
Yeast t-58 (75% app. attenuation)
Primary Fermentation 7days bucket
Secondary Fermentation 10 days plastic w/ 4lbs peaches
Other Fermentation
Procedure Original Gravity 1.049
  Style Comparison
  Low   High
OG 1.042 1.055 1.055
FG 1.008 1.009 1.012
IBU 15 13 22
SRM 2 4 4
ABV 4.2 5.90 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
47.4 % 4.50 American Wheat 26.3 1.7
31.6 % 3.00 German Pilsener weyerman 17.1 1.6
21.1 % 2.00 German Vienna weyerman 11.1 3.0
  9.50     54.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 0.50 Cascade Pellet 6.6 3.3 60 0.272 13.4
  0.50               13.0
Miscellaneous Ingredients
Weight/Units Name Notes
.12 Black pepper 1 min
.25 coriander 1 min
.5 fresh orange zest 1 min