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Ambleside Ale Extract
Color
Stats
OG1.051
FG1.013
IBU32
ABV4.90 %
SRM16
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by jpcomeau on 09-Apr-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 0 minutes
Batch Size 5.50 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.051 1.056
FG 1.010 1.013 1.015
IBU 20 32 40
SRM 11 16 18
ABV 4.5 4.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
42.9 % 3.00 Amber Dry Malt Extract 17.2 12.5
42.9 % 3.00 Light Dry Malt Extract 17.2 2.0
7.1 % 0.50 Crystal 40L 1.9 40.0
3.6 % 0.25 Munich Light 1.1 8.0
3.6 % 0.25 Roasted Barley 0.9 450.0
  7.00     38.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Cascade Pellet 6.6 6.6 45 0.040 26.2
33.3 % 1.00 Tettnanger Pellet 4.5 4.5 15 0.012 5.5
33.3 % 1.00 Cascade Pellet 6.6 6.6 DH 0.000 0.0
  3.00               32.0