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Fat Kid Extract
Color
Stats
OG1.045
FG1.011
IBU65
ABV4.40 %
SRM27
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
A dark amber ale that hits you right in the chops with Mt. Hood-iness. Three batches down, and many more to come.
Submitted by jmo on 30-Mar-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Nottingham (75% app. attenuation)
Primary Fermentation Plastic, 10 days @ 66*
Secondary Fermentation Glass, 14 days @ 55*
Other Fermentation bottle conditioned 14 days @ 55*
Procedure
  Style Comparison
  Low   High
OG 1.045 1.045 1.056
FG 1.010 1.011 1.015
IBU 20 65 40
SRM 11 27 18
ABV 4.5 4.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
39.8 % 3.30 Light Malt Extract Syrup 16.8 2.0
24.1 % 2.00 British Two-row Pale 11.4 2.5
12.0 % 1.00 Light Dry Malt Extract 6.8 2.0
6.0 % 0.50 American Crystal 80L 2.6 80.0
6.0 % 0.50 Roasted Barley 2.2 450.0
6.0 % 0.50 Brown Sugar 3.4 2.0
3.0 % 0.25 Victory Malt 1.1 7.0
3.0 % 0.25 Belgian Special B 1.1 221.0
  8.30     45.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Mount Hood Pellet 5.0 10.0 60 0.055 54.8
25.0 % 1.00 Mount Hood Pellet 5.0 5.0 20 0.020 9.8
25.0 % 1.00 Mount Hood Pellet 5.0 5.0 DH 0.000 0.0
  4.00               65.0
Miscellaneous Ingredients
Weight/Units Name Notes
1t Irish Moss 15 min.