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Hopped to Hell Extract
Color
Stats
OG1.055
FG1.014
IBU152
ABV5.30 %
SRM12
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by starrbrew on 18-Mar-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast W L California Ale Yeast (75% app. attenuation)
Primary Fermentation 7-8 days
Secondary Fermentation 14 days
Other Fermentation bottle conditioned
Procedure Steep grains 20min @150.
  Style Comparison
  Low   High
OG 1.050 1.055 1.075
FG 1.012 1.014 1.016
IBU 40 152 60+
SRM 8 12 14
ABV 5 5.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
57.1 % 6.00 Light Malt Extract Syrup 30.6 2.0
28.6 % 3.00 Amber Malt Extract Syrup 16.2 9.0
4.8 % 0.50 American Crystal 40L 2.6 40.0
4.8 % 0.50 American Crystal 60L 2.6 60.0
4.8 % 0.50 American Crystal 30L 2.6 30.0
  10.50     54.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Simcoe Pellet 13.0 13.0 45 0.047 61.5
25.0 % 1.00 Chinook Pellet 12.0 12.0 40 0.040 48.1
25.0 % 1.00 Columbus Pellet 15.4 15.4 30 0.027 42.1
25.0 % 1.00 Cascade Pellet 6.6 6.6 DH 0.000 0.0
  4.00               152.0