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American Brown Ale Partial
Color
Stats
OG1.050
FG1.013
IBU41
ABV4.80 %
SRM21
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by starrbrew on 18-Mar-2007

Recipe Details
Tasting Notes Steep grains at 160 deg in 1.5gal water for 20min. Add 1.5gal water bring to boil add extract and hops to schedule.
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast W L California Ale Yeast (75% app. attenuation)
Primary Fermentation 7-8 days
Secondary Fermentation 14 days
Other Fermentation bottle conditioned
Procedure
  Style Comparison
  Low   High
OG 1.040 1.050 1.060
FG 1.010 1.013 1.017
IBU 25 41 60
SRM 15 21 22
ABV 4 4.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
82.1 % 8.00 Light Malt Extract Syrup 40.8 2.0
5.1 % 0.50 American Crystal 40L 2.6 40.0
5.1 % 0.50 American Crystal 60L 2.6 60.0
5.1 % 0.50 American Crystal 90L 2.5 90.0
2.6 % 0.25 British Chocolate 1.3 475.0
  9.75     49.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Chinook Pellet 12.0 12.0 30 0.028 33.9
33.3 % 1.00 Cascade Pellet 6.6 6.6 10 0.011 7.5
33.3 % 1.00 Cascade Whole/Plug 6.6 6.6 DH 0.000 0.0
  3.00               41.0