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PAWAT (Pale Ale With a Tan) Extract
Color
Stats
OG1.054
FG1.014
IBU98
ABV5.20 %
SRM3
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Not to hoppy but good simple IPA.
Submitted by starrbrew on 18-Mar-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast W L California Ale Yeast (75% app. attenuation)
Primary Fermentation 7-8 days
Secondary Fermentation 14 days
Other Fermentation bottle conditioned
Procedure Disolve syrup in 1.5 gal of 180deg water add 1.5gal water more, bring to boil add hops to schedule
  Style Comparison
  Low   High
OG 1.050 1.054 1.075
FG 1.012 1.014 1.016
IBU 40 98 60+
SRM 8 3 14
ABV 5 5.20 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 8.00 Light Malt Extract Syrup 40.8 2.0
  8.00     40.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Centennial Pellet 10.5 10.5 60 0.051 53.9
33.3 % 1.00 Cascade Pellet 6.6 6.6 60 0.051 33.9
33.3 % 1.00 Cascade Pellet 6.6 6.6 15 0.015 9.7
  3.00               98.0