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Kolsh1 All-grain
Color
Stats
OG1.046
FG1.012
IBU27
ABV4.40 %
SRM3
BJCP Style
08A. Koelsch And Altbier, Koelsch-Style Ale
Description
First attempt
Submitted by frodare on 16-Mar-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 14.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast White Labs Kolsh (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.046 1.048
FG 1.008 1.012 1.013
IBU 16 27 30
SRM 3.5 3 5
ABV 4 4.40 5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
87.5 % 14.00 German Pilsener 39.9 1.6
12.5 % 2.00 German Wheat 5.9 1.8
  16.00     45.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Hallertau Pellet 4.1 8.2 60 0.296 18.2
12.5 % 0.50 Hallertau Pellet 4.1 2.1 20 0.179 2.8
25.0 % 1.00 Tettnanger Pellet 4.2 4.2 20 0.179 5.6
12.5 % 0.50 Hallertau Pellet 4.1 2.1 0 0.000 0.0
  4.00               27.0