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Arrogant Bastard Clone Extract
Color
Stats
OG1.067
FG1.020
IBU84
ABV6.10 %
SRM21
BJCP Style
11A. English And Scottish Strong Ale, Old Ale
Description
This is a clone that tastes very similar to Stone Brewery Arrogant Bastard
Submitted by krisbohm on 26-Feb-2007

Recipe Details
Tasting Notes In comparison to arrogant bastard they are alomost identical. the hops taste is a little stronger in my clone than the actual beer but I believe the taste will mellow out a little more as the beer gets older
Awards none
Boil Volume 7.00 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast White Labs WLP001 (75% app. attenuation)
Primary Fermentation Plastic 10 Days
Secondary Fermentation Glass 30 Days
Other Fermentation
Procedure steep grains for 30 minutes at 155. add malt extracts and boil following the schedule. OG 1070 FG 1020 ABV 7.8
  Style Comparison
  Low   High
OG 1.060 1.067 1.090+
FG 1.015 1.020 1.022+
IBU 30 84 60
SRM 12 21 16
ABV 6 6.10 9+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
50.0 % 6.00 Light Malt Extract Syrup 30.6 2.0
33.3 % 4.00 Amber Dry Malt Extract 27.0 12.5
4.2 % 0.50 Belgian Special B 2.2 221.0
4.2 % 0.50 Belgian Biscuit 2.3 23.0
4.2 % 0.50 Belgian Aromatic 2.3 25.0
4.2 % 0.50 Belgian CaraMunich 2.5 75.0
  12.00     66.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Chinook Pellet 11.0 11.0 75 0.270 44.5
33.3 % 1.00 Chinook Pellet 11.0 11.0 45 0.237 39.1
33.3 % 1.00 Chinook Pellet 11.0 11.0 0 0.000 0.0
  3.00               84.0