It takes more than a recipe to make a tasty brew. Register | Login

Cushing Common Beer Extract
Color
Stats
OG1.057
FG1.017
IBU65
ABV5.20 %
SRM8
BJCP Style
06C. American Pale Ales, California Common Beer
Description
Submitted by dagrar on 24-Jan-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs WLP O810 (70% app. attenuation)
Primary Fermentation Plastic 7 days
Secondary Fermentation Glass 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.044 1.057 1.055
FG 1.011 1.017 1.014
IBU 35 65 45
SRM 8 8 14
ABV 4 5.20 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
82.8 % 6.00 Light Dry Malt Extract 40.5 2.0
6.9 % 0.50 American Crystal 40L 2.6 40.0
6.9 % 0.50 American Crystal 60L 2.6 60.0
3.4 % 0.25 CaraPils 1.2 1.8
  7.25     46.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Northern Brewer Whole/Plug 9.3 9.3 60 0.046 42.5
25.0 % 1.00 Cascade Whole/Plug 6.6 6.6 30 0.024 16.2
25.0 % 1.00 Cascade Whole/Plug 6.6 6.6 10 0.010 6.5
25.0 % 1.00 Cascade Whole/Plug 6.6 6.6 DH 0.000 0.0
  4.00               65.0