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De zwarte van Brooklyn All-grain
Color
Stats
OG1.069
FG1.017
IBU23
ABV6.70 %
SRM32
BJCP Style
18A. Strong Belgian Ale, Dubbel
Description
Nice and dark color. Lighter body and flavor. I really liked this one. Send me any feedback if you brew it.
Submitted by philj on 19-Jan-2007

Recipe Details
Tasting Notes Next time less Special B, maybe 1/2 lbs and add 1/2 lbs Munich. Maybe a bit more sugar. But overall I am pleased.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast Wyeast 3787 plus dregs of a fresh Westmalle dubble brought home from Belgium. (75% app. attenuation)
Primary Fermentation Plastic conical. 10 days
Secondary Fermentation Glass 2 weeks
Other Fermentation
Procedure Nothing out of the ordinary. Mashed at 150*.
  Style Comparison
  Low   High
OG 1.040 1.069 1.080
FG 1.012 1.017 1.018
IBU 20 23 35
SRM 10 32 20
ABV 3.2 6.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
71.4 % 10.00 British Two-row Pale 47.5 2.5
7.1 % 1.00 Belgian Candi Sugar Dark 5.6 275.0
7.1 % 1.00 Belgian Special B 3.6 221.0
7.1 % 1.00 Light Dry Malt Extract 5.6 2.0
7.1 % 1.00 German Munich 4.6 8.0
  14.00     67.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Hallertau Pellet 4.0 4.0 60 0.214 10.7
33.3 % 1.00 Hallertau Pellet 4.0 4.0 30 0.164 8.2
33.3 % 1.00 Czech Saaz Pellet 3.3 3.3 15 0.106 4.4
  3.00               23.0