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Browntown ESB Extract
Color
Stats
OG1.060
FG1.015
IBU64
ABV5.80 %
SRM11
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
My First attempt at making a recipe from thin air. Used research from Designing Great Beers
Submitted by balance337 on 17-Jan-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP British/London Ale (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation Conical 14-21 Days
Procedure
  Style Comparison
  Low   High
OG 1.046 1.060 1.065
FG 1.011 1.015 1.020
IBU 30 64 65
SRM 6 11 14
ABV 4.4 5.80 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.2 % 8.00 Light Malt Extract Syrup 40.8 2.0
19.0 % 2.00 American Crystal 40L 10.2 40.0
4.8 % 0.50 Vienna 2.3 4.0
  10.50     53.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 East Kent Goldings Pellet 5.0 10.0 60 0.052 52.3
20.0 % 1.00 Fuggles Pellet 5.1 5.1 10 0.011 5.7
20.0 % 1.00 East Kent Goldings Pellet 5.0 5.0 5 0.009 4.7
20.0 % 1.00 Fuggles Pellet 5.1 5.1 1 0.002 1.0
  5.00               64.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Whirfloc clearing
1-5tsp Gypsum water minerals to mimic british water