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Oxford Pale Ale All-grain
Color
Stats
OG1.056
FG1.012
IBU34
ABV5.70 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Light amber color, long lasting head, and a nicely balanced flavor profile.
Submitted by TONEDOG on 07-Jan-2007

Recipe Details
Tasting Notes Nice light hop aroma, bready malts blend well with mild hoppiness. Really pleasant tasting ale.
Awards
Boil Volume 6.75 gallons
Boil Time 75 minutes
Batch Size 5.25 gallons
Yeast WLP007 DRY ENGLISH ALE YEAST (75% app. attenuation)
Primary Fermentation Plastic Bucket 7 days
Secondary Fermentation Glass Carboy 21 days
Other Fermentation
Procedure Mashed @ approx 151f for 60 min with 3tsp of Gypsum added to mash water.
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.012 1.015
IBU 20 34 40
SRM 4 7 11
ABV 4.5 5.70 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
87.0 % 10.00 British Two-row Pale Hugh Baird Marris Otter 49.2 2.5
5.2 % 0.60 American Crystal 10L 2.7 10.0
4.3 % 0.50 American Wheat 2.5 1.7
3.5 % 0.40 British Carastan 1.8 34.0
  11.50     56.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
42.9 % 1.50 Mount Hood Home grown Whole/Plug 5.5 8.3 60 0.244 28.8
21.4 % 0.75 Willamette Home grown Whole/Plug 5.5 4.1 10 0.089 5.2
14.3 % 0.50 Cascade Homegrown Whole/Plug 5.5 2.8 1 0.011 0.4
21.4 % 0.75 Cascade Dry Hopped Whole/Plug 5.5 4.1 0.000 0.0
  3.50               34.0