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YMPA All-grain
Color
Stats
OG1.056
FG1.014
IBU89
ABV5.40 %
SRM11
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Brewed while listening to the Yonder Mountain show from the Telluride Bluegrass Festival 2006. Ahhhh, good times.
Submitted by Strngcheez on 04-Jan-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 6.50 gallons
Yeast WL001 (75% app. attenuation)
Primary Fermentation Glass, 10 days
Secondary Fermentation Bottling Bucket, 7 days
Other Fermentation
Procedure Mashed @ 156 for 1 hr with normal batch sparge. Pitched on a yeast bed from an earlier blonde ale.
  Style Comparison
  Low   High
OG 1.050 1.056 1.075
FG 1.012 1.014 1.016
IBU 40 89 60+
SRM 8 11 14
ABV 5 5.40 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.9 % 11.00 American Two-row Pale 43.8 1.8
13.8 % 2.00 Dextrin 6.7 1.5
10.3 % 1.50 American Crystal 60L The LHBS has a crystal that ranged from 45-60. 5.5 60.0
  14.50     56.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 1.00 Chinook Pellet 11.6 11.6 60 0.249 33.3
16.7 % 1.00 Columbus Pellet 14.2 14.2 30 0.192 31.3
8.3 % 0.50 Simcoe Whole/Plug 13.3 6.7 30 0.174 13.3
8.3 % 0.50 Simcoe Whole/Plug 13.3 6.7 FWH 0.137 10.5
16.7 % 1.00 Simcoe Whole/Plug 13.3 13.3 0 0.000 0.0
33.3 % 2.00 Simcoe Whole/Plug 13.3 26.6 DH 0.000 0.0
  6.00               89.0