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hoppily ever after Extract
Color
Stats
OG1.075
FG1.020
IBU179
ABV7.10 %
SRM19
BJCP Style
07. India Pale Ale, India Pale Ale
Description
strong and slightly too dark, big hop nose and tangy lingering bitterness.
Submitted by beerbutcher on 28-Dec-2006

Recipe Details
Tasting Notes juicy and aromatic, with wine-ish texture, pleasant lingering hoppiness and dark malty undertones.
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 4.00 gallons
Yeast wyeast - american ale yeast (75% app. attenuation)
Primary Fermentation 1 week, plastic
Secondary Fermentation 1 week, glass
Other Fermentation
Procedure dissolve extracts and add first hops. boil 45 minutes, add second batch of hops, boil 15 minutes. into primary for one week. transfer to secondary with dry hops and 1 cup dark toast wood chips. bottle one week later.
  Style Comparison
  Low   High
OG 1.050 1.075 1.075
FG 1.012 1.020 1.016
IBU 40 179 60+
SRM 8 19 14
ABV 5 7.10 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.8 % 9.90 Amber Malt Extract Syrup 66.8 9.0
9.2 % 1.00 Dark Dry Malt Extract 7.9 80.0
  10.90     74.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
10.0 % 0.50 Galena Pellet 11.7 5.9 60 0.057 33.4
30.0 % 1.50 Magnum Pellet 14.5 21.8 60 0.057 124.1
10.0 % 0.50 Galena Pellet 11.7 5.9 15 0.016 9.5
10.0 % 0.50 Magnum Pellet 14.5 7.3 15 0.016 11.8
20.0 % 1.00 Cascade dry hopped Pellet 6.6 6.6 0.000 0.0
20.0 % 1.00 Willamette dry hopped Pellet 5.5 5.5 0.000 0.0
  5.00               179.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 cup dark toast wood chips