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Bluelast Porter All-grain
Color
Stats
OG1.057
FG1.018
IBU35
ABV5.00 %
SRM34
BJCP Style
15A. Porter, Robust Porter
Description
Well balanced robust porter with a nice head, subtle hops and just the right amount of chocolate.
Submitted by Stumptown on 27-Dec-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast WLP002 (67% app. attenuation)
Primary Fermentation Plastic, 14 days
Secondary Fermentation Glass, 7 days
Other Fermentation
Procedure Mash 154 London-ish water profile
  Style Comparison
  Low   High
OG 1.050 1.057 1.065
FG 1.012 1.018 1.016
IBU 25 35 45
SRM 34 30+
ABV 4.8 5.00 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
68.5 % 9.00 American Two-row Pale 40.5 1.8
11.4 % 1.50 American Munich (Light) 6.0 10.0
7.6 % 1.00 American Crystal 80L 4.1 80.0
5.7 % 0.75 American Chocolate 2.6 350.0
3.8 % 0.50 American Wheat 2.4 1.7
2.9 % 0.38 American Black Patent 1.3 500.0
  13.13     57.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Northern Brewer Whole/Plug 9.0 9.0 60 0.240 27.0
33.3 % 1.00 Willamette Whole/Plug 5.5 5.5 15 0.119 8.2
33.3 % 1.00 Willamette Whole/Plug 5.5 5.5 0 0.000 0.0
  3.00               35.0