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Puddin's Pale Ale Extract
Color
Stats
OG1.068
FG1.017
IBU134
ABV6.60 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by clemtig76 on 13-Dec-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast US - 56 (75% app. attenuation)
Primary Fermentation Plastic - 7 days
Secondary Fermentation Plastic Bottle - 10 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.068 1.056
FG 1.010 1.017 1.015
IBU 20 134 40
SRM 4 8 11
ABV 4.5 6.60 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.7 % 8.00 Light Malt Extract Syrup 40.8 2.0
13.6 % 1.50 American Crystal 20L 7.9 20.0
9.1 % 1.00 Light Dry Malt Extract 6.8 2.0
4.5 % 0.50 Canadian Honey Malt 2.3 25.0
  11.00     57.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 2.00 Magnum Whole/Plug 14.5 29.0 60 0.043 123.3
33.3 % 2.00 Willamette Whole/Plug 5.5 11.0 5 0.008 8.4
33.3 % 2.00 Cascade Whole/Plug 6.6 13.2 1 0.002 2.0
  6.00               134.0