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Who needs Fullers? All-grain
Color
Stats
OG1.054
FG1.014
IBU34
ABV5.20 %
SRM27
BJCP Style
15B. Porter, Brown Porter
Description
Basic brown porter ala Fullers London
Submitted by onebarrel on 04-Dec-2006

Recipe Details
Tasting Notes Nice dry chocolate finish
Awards Gambrinus Challenge - Nov 2006 3rd Place - Porter
Boil Volume 7.00 gallons
Boil Time 90 minutes
Batch Size 5.50 gallons
Yeast W1968 (72% app. attenuation)
Primary Fermentation Glass, 6 days
Secondary Fermentation Glass, 11 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.054 1.050
FG 1.008 1.014 1.014
IBU 20 34 30
SRM 20 27 35
ABV 3.8 5.20 5.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.9 % 9.00 British Two-row Pale 42.3 2.5
12.7 % 1.50 British Brown 5.9 70.0
8.4 % 1.00 British Crystal 70-80L 4.2 75.0
2.1 % 0.25 British Chocolate 1.1 475.0
0.8 % 0.10 American Roasted Barley 0.3 450.0
  11.85     53.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.00 Target Pellet 7.5 7.5 90 0.291 29.7
33.3 % 0.50 East Kent Goldings Pellet 5.0 2.5 15 0.135 4.6
  1.50               34.0