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iHop IPA Extract
Color
Stats
OG1.048
FG1.012
IBU46
ABV4.60 %
SRM7
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Hoppy, lots of late boil additions, but less bitter than most IPAs. Also, not too much alcohol.
Submitted by hibrew on 14-Nov-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 45 minutes
Batch Size 5.00 gallons
Yeast Wyeast American Ale (75% app. attenuation)
Primary Fermentation Plastic
Secondary Fermentation Glass
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.048 1.075
FG 1.012 1.012 1.016
IBU 40 46 60+
SRM 8 7 14
ABV 5 4.60 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.7 % 6.50 Light Dry Malt Extract 43.9 2.0
6.7 % 0.50 Belgian Biscuit 2.3 23.0
6.7 % 0.50 Crystal 40L 2.3 40.0
  7.50     48.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
12.5 % 0.50 Chinook Pellet 12.0 6.0 45 0.047 27.9
12.5 % 0.50 Willamette Pellet 5.5 2.8 15 0.014 3.9
12.5 % 0.50 Columbus Pellet 15.4 7.7 15 0.014 11.0
25.0 % 1.00 Saaz Pellet 3.5 3.5 1 0.002 0.6
12.5 % 0.50 Willamette Pellet 5.5 2.8 1 0.002 0.5
12.5 % 0.50 Chinook Pellet 12.0 6.0 1 0.002 1.1
12.5 % 0.50 Columbus Pellet 15.4 7.7 1 0.002 1.4
  4.00               46.0