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Sam's Tripple A (American Amber Ale) All-grain
Color
Stats
OG1.055
FG1.011
IBU26
ABV5.70 %
SRM14
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Haven't brewed this yet... just testing
Submitted by southernsky on 14-Nov-2003

Recipe Details
Tasting Notes
Awards
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 10.50 gallons
Yeast White Labs California Ale WLP-001 (80% app. attenuation)
Primary Fermentation Glass
Secondary Fermentation Keg
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.055 1.056
FG 1.010 1.011 1.015
IBU 20 26 40
SRM 11 14 18
ABV 4.5 5.70 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.6 % 15.00 American Two-row Pale Actually German 2-row Weyermanns 39.6 1.8
14.5 % 3.00 German Munich Light Munich Weyermanns 7.9 8.0
9.7 % 2.00 German Dark Caramel Caramunich II 5.3 65.0
2.4 % 0.50 Belgian Wheat White Wheat 1.4 1.8
0.7 % 0.15 British Roasted Barley for color only 0.3 575.0
  20.65     54.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Cascade Whole/Plug 5.7 5.7 60 0.235 9.5
25.0 % 1.00 Cascade Whole/Plug 5.7 5.7 40 0.206 8.4
25.0 % 1.00 Cascade Whole/Plug 5.7 5.7 20 0.142 5.8
25.0 % 1.00 Cascade Whole/Plug 5.7 5.7 5 0.047 1.9
  4.00               26.0