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Belgian Tripel All-grain
Color
Stats
OG1.073
FG1.014
IBU32
ABV7.60 %
SRM5
BJCP Style
18B. Strong Belgian Ale, Tripel
Description
Submitted by Mikey on 04-Nov-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1214 (80% app. attenuation)
Primary Fermentation glass, 7 days
Secondary Fermentation glass, 3 weeks
Other Fermentation
Procedure Mash @ 149?F, 60 minutes
  Style Comparison
  Low   High
OG 1.065 1.073 1.095
FG 1.013 1.014 1.020
IBU 20 32 35
SRM 3.5 5 6
ABV 6.3 7.60 10
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.9 % 12.00 Pils Two-row 63.0 1.2
7.4 % 1.00 Cane sugar 6.9 1.0
1.9 % 0.25 American Crystal 40L 1.3 40.0
1.9 % 0.25 German Munich 1.4 8.0
  13.50     72.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
75.0 % 1.50 Styrian Goldings Pellet 5.5 8.3 60 0.230 28.4
25.0 % 0.50 Styrian Goldings Pellet 5.5 2.8 10 0.083 3.4
  2.00               32.0