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Awesome Amber Ale All-grain
Color
Stats
OG1.061
FG1.010
IBU34
ABV6.60 %
SRM10
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
The name says it all. This is actually a California Common recipe that I tweaked and gradually improved. It's hard to keep a keg full of this stuff!
Submitted by mikehausenfluck on 17-Oct-2006

Recipe Details
Tasting Notes Very malty. Balanced out with ample additions of Northern Brewer hops. Tasty!
Awards Just wait.
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast Wyeast 1272 American Ale Yeast II (75% app. attenuation)
Primary Fermentation Glass or Stainless 7 days
Secondary Fermentation Glass, 7 days
Other Fermentation None
Procedure Single-infusion mash at 150 F/ 65 C.
  Style Comparison
  Low   High
OG 1.045 1.061 1.056
FG 1.010 1.010 1.015
IBU 20 34 40
SRM 11 10 18
ABV 4.5 6.60 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
79.2 % 19.00 American Two-row Pale 49.2 1.8
12.5 % 3.00 American Crystal 40L 7.1 40.0
4.2 % 1.00 American Munich (Light) 2.3 10.0
4.2 % 1.00 CaraPils 2.3 1.8
  24.00     61.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Northern Brewer Whole/Plug 6.9 13.8 60 0.229 23.7
25.0 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 30 0.176 9.1
25.0 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 2 0.019 1.0
  4.00               34.0