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Davey's Ringworm Ale Extract
Color
Stats
OG1.057
FG1.024
IBU39
ABV4.30 %
SRM8
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Any extremely clear ale with a amber-red color, smooth on the tongue with a mild hop flavor and fine head
Submitted by strider1061 on 17-Oct-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Thames Valley (75% app. attenuation)
Primary Fermentation Food Grade Plastic, 7 days
Secondary Fermentation Glass, 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.057 1.056
FG 1.010 1.024 1.015
IBU 20 39 40
SRM 11 8 18
ABV 4.5 4.30 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
41.0 % 4.00 Light Malt Extract Syrup 18.5 2.0
35.9 % 3.50 Light Dry Malt Extract 21.5 2.0
7.7 % 0.75 Crystal 40L 3.1 40.0
7.7 % 0.75 Belgian Biscuit 3.1 23.0
7.7 % 0.75 Victory Malt 3.0 7.0
  9.75     49.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Centennial Whole/Plug 10.4 5.2 60 0.043 22.1
33.3 % 0.50 Perle Whole/Plug 6.6 3.3 60 0.043 14.0
33.3 % 0.50 Mount Hood Whole/Plug 5.1 2.6 15 0.012 3.1
  1.50               39.0
Miscellaneous Ingredients
Weight/Units Name Notes
4 oz Malto Dextrin 60 mins
1 tsp Irish Moss 15 mins