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Guinness Clone All-grain
Color
Stats
OG1.051
FG1.013
IBU70
ABV4.90 %
SRM34
BJCP Style
16A. Stout, Dry Stout
Description
If you like Guinness - You'll Like This clone.
Submitted by ssmith on 08-Oct-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast UCCS British Ale 1098 (75% app. attenuation)
Primary Fermentation 10 Days
Secondary Fermentation 10 Days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.051 1.050
FG 1.007 1.013 1.011
IBU 30 70 50
SRM 34 35+
ABV 3.2 4.90 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
69.9 % 6.50 British Two-row Pale 37.1 2.5
10.8 % 1.00 American Two-row Pale 5.6 1.8
8.6 % 0.80 British Roasted Barley 3.5 575.0
8.6 % 0.80 Flaked Barley 3.8 2.2
2.2 % 0.20 German Acid Malt 1.0 2.0
  9.30     50.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Target Whole/Plug 11.5 11.5 60 0.247 42.5
50.0 % 1.00 Challenger Whole/Plug 7.5 7.5 60 0.247 27.7
  2.00               70.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Oz. Gypsum
1 Tab Whirlfloc