It takes more than a recipe to make a tasty brew. Register | Login

Sceech's Biscuit Belgian Ale All-grain
Color
Stats
OG1.051
FG1.018
IBU115
ABV4.30 %
SRM18
BJCP Style
19E. Belgian And French Ale, Belgian Specialty Ale
Description
An amber colored extremely smooth beer unlike most Belgian beers. I love Biscuit malt and this has a bunch of it.
Submitted by sceech on 07-Oct-2006

Recipe Details
Tasting Notes A unique and complex tasting brew with a smooth, biscuit mouth feel. I used homegrown hops to flavor.
Awards My own favorite beer in my 12 years of brewing.
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs Belgian Ale (75% app. attenuation)
Primary Fermentation Glass 7 days
Secondary Fermentation Glass 2-3 weeks
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.051 1.070
FG 1.008 1.018 1.016
IBU 20 115 40
SRM 3 18 8
ABV 4 4.30 8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
38.5 % 5.00 Belgian Biscuit 18.0 23.0
38.5 % 5.00 Belgian Two-row Pale 22.2 3.0
15.4 % 2.00 Belgian Caravienne 7.2 22.0
7.7 % 1.00 Belgian Carapils 3.6 8.0
  13.00     51.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.25 Cascade Whole/Plug 6.6 14.9 60 0.247 54.9
50.0 % 2.25 Chinook Whole/Plug 12.0 27.0 20 0.149 60.4
  4.50               115.0
Miscellaneous Ingredients
Weight/Units Name Notes
0.5 oz. Coriander 60 min