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American Stock Ale All-grain
Color
Stats
OG1.083
FG1.012
IBU92
ABV9.20 %
SRM3
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
This is a Pre- Prohibition recipe based on one by Martin Lodahl which appeared in a Brewing Techniques collection. "A good, strong, well balanced beer making it clear just how much Prohibition set back American Beer culture,"
Submitted by Bigbrews on 01-Sep-2006

Recipe Details
Tasting Notes I brought a keg of this to Hop Madness this year. While not a real hoppy beer because of it's strength, it was interesting to have there. At least a few people liked it as most of the keg was consumed.
Awards
Boil Volume 9.00 gallons
Boil Time 120 minutes
Batch Size 5.50 gallons
Yeast WYeast 1272 American Ale II (84% app. attenuation)
Primary Fermentation Plastic, 14 days
Secondary Fermentation Glass, 21 days
Other Fermentation
Procedure Protein Rest 118? 60 min Intermediate Rest 149? 15 min Sacc Rest 163? 30 min Batch Sparge
  Style Comparison
  Low   High
OG 1.083
FG 1.012
IBU 92
SRM 3
ABV 9.20
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
57.1 % 8.00 American Two-row Pale 44.1 1.8
21.4 % 3.00 Flaked Corn 17.9 0.5
21.4 % 3.00 Corn Sugar Add into kettle 60min into boil 20.6 0.0
  14.00     82.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
28.6 % 2.00 Cluster Whole/Plug 6.8 13.6 60 0.229 42.4
14.3 % 1.00 Mount Hood Whole/Plug 7.6 7.6 60 0.229 23.7
14.3 % 1.00 Czech Saaz Whole/Plug 3.5 3.5 45 0.210 10.0
14.3 % 1.00 East Kent Goldings Whole/Plug 6.5 6.5 30 0.176 15.6
14.3 % 1.00 Goldings Styrian Whole/Plug 5.3 5.3 DH 0.000 0.0
14.3 % 1.00 East Kent Goldings Whole/Plug 6.5 6.5 DH 0.000 0.0
  7.00               92.0