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Strawberry Blonde Extract
Color
Stats
OG1.064
FG1.010
IBU45
ABV7.00 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by dlogcher on 28-Aug-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast Safale US-56 (75% app. attenuation)
Primary Fermentation Plastic, 5 days
Secondary Fermentation Glass, 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.064 1.056
FG 1.010 1.010 1.015
IBU 20 45 40
SRM 4 8 11
ABV 4.5 7.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
60.0 % 6.00 Light Malt Extract Syrup 30.6 2.0
30.0 % 3.00 Honey 15.8 1.5
10.0 % 1.00 Crystal 40L 4.5 40.0
  10.00     50.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Perle Pellet 7.3 7.3 60 0.048 35.0
33.3 % 1.00 Tettnanger Pellet 4.5 4.5 15 0.014 6.2
33.3 % 1.00 Tettnanger Pellet 4.5 4.5 5 0.009 3.9
  3.00               45.0
Miscellaneous Ingredients
Weight/Units Name Notes
3 Strawberries added day 4