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Hole in my Pocket robust Porter Partial
Color
Stats
OG1.046
FG1.018
IBU45
ABV3.60 %
SRM28
BJCP Style
15A. Porter, Robust Porter
Description
Very drinkable porter with hints of chocolate and creamy mounthfeel.
Submitted by Sombrew on 05-Nov-2003

Recipe Details
Tasting Notes
Awards First place in category in the Land of the Muddy Waters Homebrew contest.
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1318 London Ale III (75% app. attenuation)
Primary Fermentation glass, 7 days
Secondary Fermentation glass, 7 days
Other Fermentation OG of 1.063 due to addition of maltodextrine
Procedure
  Style Comparison
  Low   High
OG 1.050 1.046 1.065
FG 1.012 1.018 1.016
IBU 25 45 45
SRM 28 30+
ABV 4.8 3.60 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
41.0 % 3.30 Amber Malt Extract Syrup Coopers 17.8 9.0
37.3 % 3.00 Amber Dry Malt Extract Muntons 20.3 12.5
9.3 % 0.75 Chocolate 3.3 350.0
6.2 % 0.50 Munich Light 2.5 8.0
6.2 % 0.50 American Crystal 60L 2.6 60.0
  8.05     46.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
42.9 % 0.75 Chinook Pellet 10.5 7.9 60 0.282 33.2
28.6 % 0.50 Cascade Pellet 6.6 3.3 15 0.140 6.9
28.6 % 0.50 Willamette Pellet 4.5 2.3 15 0.140 4.7
  1.75               45.0
Miscellaneous Ingredients
Weight/Units Name Notes
.5 # maltodextrine
.5 Tsp irish moss