It takes more than a recipe to make a tasty brew. Register | Login

Berry 3 Extract
Color
Stats
OG1.054
FG1.012
IBU29
ABV5.40 %
SRM3
BJCP Style
21. Fruit Beer, Fruit Beer
Description
A simple wheat beer with fruit added at kegging.Really show case the fruit well and it will disapear on hotsummer days. It will pour slighty purple at first, beautiful rose/pink color head.
Submitted by GN on 20-Aug-2006

Recipe Details
Tasting Notes Intense fruit juices at first due too adding Berries right to the keg. Yummy!!!
Awards 2006 OR State Fair 3rd --- Fruit Beer
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast WLP041 (75% app. attenuation)
Primary Fermentation Glass 7 Days
Secondary Fermentation Glass 7Days
Other Fermentation No
Procedure Add LME at begining of boil. Add hops as scheduled chill pitch Yeast and wait.
  Style Comparison
  Low   High
OG 1.054
FG 1.012
IBU 29
SRM 3
ABV 5.40
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 6.50 Wheat Dry Malt Extract LME 40.8 2.7
  6.50     40.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Northern Brewer Whole/Plug 9.0 9.0 60 0.240 29.4
  1.00               29.0
Miscellaneous Ingredients
Weight/Units Name Notes
5 Lbs Costco frozen berry mixed bag. Blue, Black, and Raspberry Added at Keggeing