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Ol' Brown Eye All-grain
Color
Stats
OG1.065
FG1.015
IBU50
ABV6.50 %
SRM17
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Damn tasty, kinda hoppy, absolutely no chocolate malt American Brown.
Submitted by royboy on 08-Aug-2006

Recipe Details
Tasting Notes Subtley sweet, just a hint of roastiness, just enough hops.
Awards First place 2004 Western NY Amber Waves of Grain comp.
Boil Volume 6.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1272 (75% app. attenuation)
Primary Fermentation as long as it takes
Secondary Fermentation as long as it takes
Other Fermentation
Procedure Mash @ 152, batch sparge. My OG was 1.058
  Style Comparison
  Low   High
OG 1.040 1.065 1.060
FG 1.010 1.015 1.017
IBU 25 50 60
SRM 15 17 22
ABV 4 6.50 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.3 % 8.00 American Two-row Pale 44.4 1.8
16.6 % 2.00 American Munich (Light) 9.9 10.0
4.1 % 0.50 American Crystal 20L 2.6 20.0
4.1 % 0.50 American Crystal 80L 2.6 80.0
4.1 % 0.50 Belgian CaraMunich 2.5 75.0
4.1 % 0.50 German Wheat Caramel 2.9 55.0
0.5 % 0.06 American Roasted Barley 1/8 lb 0.3 450.0
  12.06     65.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Centennial Whole/Plug 10.0 10.0 90 0.238 35.6
12.5 % 0.25 Centennial Whole/Plug 10.0 2.5 60 0.222 8.3
12.5 % 0.25 Centennial Whole/Plug 10.0 2.5 30 0.171 6.4
25.0 % 0.50 Centennial Whole/Plug 10.0 5.0 0 0.000 0.0
  2.00               50.0