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Apricot Ale Extract
Color
Stats
OG1.033
FG1.022
IBU33
ABV1.40 %
SRM6
BJCP Style
21. Fruit Beer, Fruit Beer
Description
Similar to Pyramid's Apricot Ale
Submitted by Grecord on 24-Jul-2006

Recipe Details
Tasting Notes OG 1.045, FG 1.022 - Malty, fruity flavor. Not high alcohol. Could use some corn sugar to boost alcohol while retaining lightness of brew. Good for summer drinking. IBU's 15.
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Muntons Dry (75% app. attenuation)
Primary Fermentation Glass, 6 days
Secondary Fermentation Glass, 8 days
Other Fermentation
Procedure Steeped grain for 25 minutes in 1.5 gallons of 165 water.
  Style Comparison
  Low   High
OG 1.033
FG 1.022
IBU 33
SRM 6
ABV 1.40
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
92.3 % 6.00 Light Malt Extract Syrup Alexanders 30.6 2.0
7.7 % 0.50 American Crystal 40L 2.6 40.0
  6.50     33.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
60.0 % 1.50 Hallertau Whole/Plug 3.4 5.1 60 0.055 27.9
40.0 % 1.00 Cascade Whole/Plug 5.6 5.6 5 0.010 5.5
  2.50               33.0
Miscellaneous Ingredients
Weight/Units Name Notes
4oz Apricot Extract