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John's Red Ale Extract
Color
Stats
OG1.052
FG1.010
IBU31
ABV5.40 %
SRM16
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by mbd_73 on 22-Jul-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast US-56 (80% app. attenuation)
Primary Fermentation 21 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.052 1.056
FG 1.010 1.010 1.015
IBU 20 31 40
SRM 11 16 18
ABV 4.5 5.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.2 % 8.00 Light Malt Extract Syrup 37.1 2.0
10.5 % 1.00 American Crystal 120L 4.5 120.0
5.3 % 0.50 Belgian CaraMunich 2.3 75.0
  9.50     43.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Northern Brewer Whole/Plug 8.0 8.0 60 0.243 26.5
50.0 % 1.00 Hallertau Mittelfruh Whole/Plug 4.0 4.0 10 0.088 4.8
  2.00               31.0