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Canterberry Bishop's Bitter Partial
Color
Stats
OG1.058
FG1.017
IBU65
ABV5.30 %
SRM9
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
God sent down the angel Jerome to my living room and said, "Behold, you must sacrafice your roommate..." I complied, but before I could follow through the angel appeared again and exclaimed, "Behold, I have changed my mind, yee shalt go forth and brew English Style Strong Bitter." He gave me this recipe to go forth and brew in multitude and grow closer to god.
Submitted by tristan on 21-Jul-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs Premium Bitter Ale (WLP026) (70% app. attenuation)
Primary Fermentation Glass 4 Days
Secondary Fermentation Glass 7 Days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.046 1.058 1.065
FG 1.011 1.017 1.020
IBU 30 65 65
SRM 6 9 14
ABV 4.4 5.30 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
68.6 % 6.00 Amber Malt Extract Syrup 32.4 9.0
11.4 % 1.00 American Two-row Pale 5.6 1.8
11.4 % 1.00 American Munich (Light) 5.0 10.0
5.7 % 0.50 American Wheat 2.9 1.7
2.9 % 0.25 American Crystal 20L 1.3 20.0
  8.75     47.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
42.9 % 1.50 Northdown Pellet 8.6 12.9 60 0.042 53.9
28.6 % 1.00 Fuggles Pellet 5.1 5.1 30 0.022 11.4
28.6 % 1.00 East Kent Goldings Pellet 5.0 5.0 0 0.000 0.0
  3.50               65.0