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Amber306 All-grain
Color
Stats
OG1.056
FG1.006
IBU26
ABV6.50 %
SRM8
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by mbrocht on 05-Jul-2006

Recipe Details
Tasting Notes
Awards Only by close friends
Boil Volume 6.00 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 American Ale (75% app. attenuation)
Primary Fermentation 7 Days
Secondary Fermentation None
Other Fermentation
Procedure Mash @ 152 for 90 min, Recirculating sparge, Boil for 75 min w/ hop addition @ 75 min, 15 min end of boil (W/ Whirlfloc added) and 5 min end of boil
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.006 1.015
IBU 20 26 40
SRM 11 8 18
ABV 4.5 6.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.3 % 8.50 American Two-row Pale 40.9 1.8
12.8 % 1.50 German Vienna 7.2 3.0
8.5 % 1.00 American Crystal 40L 4.4 40.0
6.4 % 0.75 CaraPils 3.2 1.8
  11.75     55.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
42.9 % 0.75 Cascade Pellet 5.8 4.4 75 0.273 17.8
28.6 % 0.50 Cascade Pellet 5.8 2.9 15 0.130 5.6
28.6 % 0.50 Cascade Pellet 5.8 2.9 5 0.052 2.3
  1.75               26.0