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Last Batch IPA Extract
Color
Stats
OG1.068
FG1.016
IBU69
ABV6.70 %
SRM10
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by TwoPintsPlease on 26-Jun-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 45 minutes
Batch Size 5.00 gallons
Yeast White Labs California Ale Yeast (001) (77% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure steep grain 40 minutes @ 155 degrees fahrenheit
  Style Comparison
  Low   High
OG 1.050 1.068 1.075
FG 1.012 1.016 1.016
IBU 40 69 60+
SRM 8 10 14
ABV 5 6.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
92.9 % 9.75 Light Malt Extract Syrup Coopers Light Malt Extract 49.7 2.0
7.1 % 0.75 American Crystal 80L Briess Crystal 80L 3.8 80.0
  10.50     53.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Chinook Pellet 12.0 12.0 45 0.043 52.1
33.3 % 1.00 Cascade Pellet 6.6 6.6 20 0.017 11.0
33.3 % 1.00 Cascade Pellet 6.6 6.6 5 0.008 5.5
  3.00               69.0