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Summertime Swill All-grain
Color
Stats
OG1.050
FG1.013
IBU10
ABV4.80 %
SRM2
BJCP Style
03C. Light Ale, Cream Ale
Description
Just something i intend on putting together for swill - a lawnmower ale. Will probably switch out corn with rice. Corn = Miller, Rice = Budweiser.
Submitted by dime0000 on 07-Jun-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 6.25 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WYeast 1056 (75% app. attenuation)
Primary Fermentation 7 days
Secondary Fermentation 14 days
Other Fermentation
Procedure Single Infusion @ 150F
  Style Comparison
  Low   High
OG 1.044 1.050 1.055
FG 1.007 1.013 1.010
IBU 10 10 22
SRM 2 2 4
ABV 4.4 4.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
44.4 % 4.00 American Six-row Pale 21.0 1.8
33.3 % 3.00 Flaked Corn 18.0 0.5
22.2 % 2.00 Pils Two-row 10.5 1.2
  9.00     49.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 0.50 Saaz Pellet 5.0 2.5 60 0.278 10.4
  0.50               10.0