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St Nicks All-grain
Color
Stats
OG1.040
FG1.010
IBU46
ABV3.90 %
SRM3
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by swoopx on 21-Apr-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation 7
Secondary Fermentation 7
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.040 1.056
FG 1.010 1.010 1.015
IBU 20 46 40
SRM 4 3 11
ABV 4.5 3.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
79.6 % 5.50 American Two-row Pale rahr 2-row 30.5 1.8
17.4 % 1.20 Cane sugar 8.3 1.0
2.6 % 0.18 Wheat Malt 1.1 1.7
0.4 % 0.03 American Crystal 120L 0.1 120.0
  6.91     40.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Centennial Pellet 10.5 10.5 60 0.295 46.4
  1.00               46.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 irish moss boil for 15min