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Col. Kolsch Ale All-grain
Color
Stats
OG1.063
FG1.014
IBU28
ABV6.30 %
SRM7
BJCP Style
08A. Koelsch And Altbier, Koelsch-Style Ale
Description
Submitted by GDC on 30-Mar-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation bucket 7 days
Secondary Fermentation Glass 7 days
Other Fermentation
Procedure mash at 153 for 65 mins.
  Style Comparison
  Low   High
OG 1.040 1.063 1.048
FG 1.008 1.014 1.013
IBU 16 28 30
SRM 3.5 7 5
ABV 4 6.30 5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
69.6 % 8.00 American Two-row Pale 44.4 1.8
17.4 % 2.00 American Vienna 10.5 4.0
4.3 % 0.50 American Crystal 20L 2.6 20.0
4.3 % 0.50 Belgian Carapils 2.3 8.0
4.3 % 0.50 American Wheat 2.9 1.7
  11.50     62.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 0.50 Northern Brewer Pellet 6.9 3.5 65 0.262 13.5
40.0 % 1.00 Hallertau Pellet 3.1 3.1 30 0.198 9.2
40.0 % 1.00 Hallertau Mittelfruh Whole/Plug 4.5 4.5 10 0.085 5.7
  2.50               28.0