It takes more than a recipe to make a tasty brew. Register | Login

Madman Wit All-grain
Color
Stats
OG1.080
FG1.020
IBU32
ABV7.70 %
SRM5
BJCP Style
19B. Belgian And French Ale, Witbier
Description
Put the bars on the windows because there's a madman loose!!! -- Matt Jarvis
Submitted by rob on 28-Oct-2003

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.042 1.080 1.055
FG 1.008 1.020 1.012
IBU 15 32 22
SRM 2 5 4
ABV 4.2 7.70 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
41.4 % 6.00 American Wheat 35.1 1.7
37.9 % 5.50 American Two-row Pale 30.5 1.8
10.3 % 1.50 Flaked Barley 7.2 2.2
10.3 % 1.50 Flaked Wheat 7.7 2.0
  14.50     80.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
44.4 % 1.00 Sterling Pellet 6.3 6.3 90 0.207 19.6
33.3 % 0.75 Sterling Pellet 6.3 4.7 45 0.178 12.6
22.2 % 0.50 Sterling Pellet 6.3 3.2 0 0.000 0.0
  2.25               32.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 oz Rice Hulls Mash
.5 oz Corriander Seed end of boil
.1 oz Grains of Paradise end of boil
.1 oz Orange Goo from West Bros end of boil
.4 oz bitter orange peel end of boil