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NJ's Porter 1 All-grain
Color
Stats
OG1.059
FG1.014
IBU39
ABV5.80 %
SRM31
BJCP Style
15A. Porter, Robust Porter
Description
My first porter and all-grain. I was very happy with this brew. Recently had bottle over 1 yr old. Still a great brew
Submitted by jufernw on 06-Mar-2006

Recipe Details
Tasting Notes Roasty malty nose with roasty coffee and choc flavor notes. Nice fruity (apple) notes follow as well. Well balanced hop presence. Loads of body. Nice lingering slightly tart finish of caramel, roasty malt and apples with smooth touch of the hops.
Awards
Boil Volume 6.30 gallons
Boil Time 65 minutes
Batch Size 5.20 gallons
Yeast WLP005-British Ale (76% app. attenuation)
Primary Fermentation Glass for 7 days at 68 degrees
Secondary Fermentation 3 weeks in glass at 68 degrees
Other Fermentation
Procedure Adjust water with chalk in mash. Step mashed on stove (110, 140, 157 degrees at 20 mins each). Used 1.3 qts/lbs water grist ratio. 3 batch sparge. 65 minute boil. Added irish moss Immersion chill, rack, aerate, pitch, ferment.
  Style Comparison
  Low   High
OG 1.050 1.059 1.065
FG 1.012 1.014 1.016
IBU 25 39 45
SRM 31 30+
ABV 4.8 5.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
78.4 % 8.00 American Two-row Pale Great Western 47.8 1.8
4.9 % 0.50 American Chocolate 2.3 350.0
4.9 % 0.50 Belgian Special B 2.3 221.0
4.9 % 0.50 American Crystal 60L 2.7 60.0
4.9 % 0.50 Flaked Rye 2.9 2.8
2.0 % 0.20 American Black Patent 0.9 500.0
  10.20     59.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 1.00 East Kent Goldings Pellet 5.4 5.4 60 0.257 20.0
20.0 % 0.50 Northern Brewer Pellet 8.5 4.3 30 0.197 12.1
40.0 % 1.00 Willamette Pellet 5.5 5.5 10 0.093 7.4
  2.50               39.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss